I have attempted gluten-free King Cakes before, but never with much success. The Problem: Traditional King Cake recipes typically use a roll out dough, which is rolled into long strips and braided, or flattened, stuffed with filling and rolled, then ultimately shaped into the signature King Cake ring. But getting gluten-free dough to stay together […]

As some of you may know, in just a few short weeks we will be moving cross country. But before we say farewell to California, I’ve planned to host a table at the Draeger’s Blackhawk Gluten-Free Club Kick-Off, which is sure to be one great gluten-free event! Draeger’s Market, known for having “the most extensive […]